Elevate simple toasted bread - the world's favourite comfort food - into gourmet eating.
Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, here are over 80 amazing toast-topper recipes for all occasions.
From a simple tuna melt and Welsh rarebit to Scandi salmon on rye, the recipes merge super-satisfying comfort food with refined tastes and textures.
Contents Introduction 1 Toasting Breads 2 Butters & Spreads 3 Small & Light Bites 4 Breakfast Toasts 5 Cheesy Toasts 6 Meals on Toast 7 Sweet Things
About the Author
Katie Marshall is a food stylist and cookery writer, with a diploma from Leiths School of Food and Wine. Previously the Editorial Assistant at Waitrose Kitchen, Katie left her desk job in 2013 to pursue a cookery diploma with the hope of ending up back in the food magazine world. She's since worked with publications such as Waitrose Food, Good Food, Olive and National Geographic, as well as creating social and commercial content for Coca Cola, PepsiCo, Cadbury's and Disney.
